1

Effect of Different Cooking Methods on Vegetable Oxalate Content

साल:
2005
भाषा:
english
फ़ाइल:
PDF, 33 KB
2

Oxalate content of legumes, nuts, and grain-based flours

साल:
2005
भाषा:
english
फ़ाइल:
PDF, 177 KB
6

Effect of supplemental ascorbate and orange juice on urinary oxalate

साल:
1997
भाषा:
english
फ़ाइल:
PDF, 724 KB
7

Olestra and fat inhibit oxalate absorption

साल:
1999
भाषा:
english
फ़ाइल:
PDF, 653 KB
10

Microstructure evolution during high strain rate tensile deformation of a fine-grained AZ91 magnesium alloy

साल:
2014
भाषा:
english
फ़ाइल:
PDF, 3.82 MB
11

ASSESSMENT OF OXALATE ABSORPTION FROM ALMONDS AND BLACK BEANS WITH AND WITHOUT THE USE OF AN EXTRINSIC LABEL

साल:
2004
भाषा:
english
फ़ाइल:
PDF, 81 KB
16

Leptin, Adiponectin, and Obesity among Caucasian and Asian Women

साल:
2011
भाषा:
english
फ़ाइल:
PDF, 300 KB
18

Parents' barriers and strategies to promote healthy eating among school-age children

साल:
2016
भाषा:
english
फ़ाइल:
PDF, 258 KB
19

Assessment of Fruit and Vegetable (FV) Intakes and Dietary Patterns of Preadolescents Ages 8 to 14 Years

साल:
2015
भाषा:
english
फ़ाइल:
PDF, 52 KB
20

A Qualitative Phenomenological Exploration of Teachers' Experience With Nutrition Education

साल:
2016
भाषा:
english
फ़ाइल:
PDF, 1.18 MB
21

Evaluation of a K-2 Elementary Nutrition Education Program

साल:
2016
भाषा:
english
फ़ाइल:
PDF, 306 KB
24

Phenomenology of Classroom Teachers’ Experience with Nutrition Education

साल:
2017
भाषा:
english
फ़ाइल:
PDF, 66 KB
26

A knowledge discovery model for third-party payment networks based on rough set theory

साल:
2017
भाषा:
english
फ़ाइल:
PDF, 699 KB
27

Parental Views of Promoting Fruit and Vegetable Intake Among Overweight Preschoolers and School-Aged Children

साल:
2017
भाषा:
english
फ़ाइल:
PDF, 97 KB